Amazing Uses and Benefits of Coconut Oil
CocoNurture’s premium organic coconut oil is for diabetics who want to enjoy and supplement their diets with healthy oil. Coconut oil does not cause blood sugar level fluctuations. Rather, it helps to regulate and control blood sugar.
Coconut oil and weight loss
The connection between coconut oil and weight loss is interesting. Farmers in America discovered this early last century, when they tried to fatten their cattle by feeding them coconut oil. Instead of achieving weight gain, the cattle ironically lost weight; they became lean and energized. If you are looking for a healthy, natural and safe way to shed unwanted weight, CocoNurture’s virgin coconut oil is the simple culinary addition for your weight loss arsenal.
Coconut oil and Alzheimer’s
Coconut oil has been reported to promote brain health in Alzheimer’s patients. After taking daily doses of coconut oil, Alzheimer’s patients have gradually resumed normal functions like reading, walking and running. These are activities they were unable to perform prior the inclusion of coconut oil into their diets.
Coconut oil improves calcium and magnesium absorption in the body, both of which are beneficial to dental and bone health. The improved calcium absorption rate brought about by increasing coconut oil use helps prevent tooth decay and aids in the development of strong, healthy teeth. Increased levels of calcium and magnesium in the body are especially beneficial and recommended for middle-aged women suffering from osteoporosis.
Coconut Oil: A good saturated fat?
Coconut oil consists of 90% saturated fats. There is a debate, however, on whether saturated fats are harmful or not. Among mainstream nutritionists, the idea that saturated fats cause heart disease is an absolute truth. Those who oppose this idea, however, argue that mankind has been consuming saturated fats in the form of butter, lard, coconut oil, etc., for thousands of years; yet, heart disease was rare before the 1920's. It is stressed that the rise of heart disease in recent decades may correspond to the increasing use of polyunsaturated vegetable oils like corn; safflower and canola; as well as margarine.
Why Coconut Oil?
Coconut oil is a safe, non-toxic alternative in many areas, such as: cooking, beauty and health. With coconut oil, your exposure to chemical ingredients is significantly reduced.
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